Our Tea Cakes are made the old fashion way in small batches to insure a tender crumb. Only quality ingredients such as real fruits, real vanilla, fresh eggs, and creamery butter are used. Because additives or preservatives are not added, it is important to serve cakes shortly upon arrival or freeze to maintain freshness. Always bring cakes to room temperature to enjoy optimum flavor and texture. We guarantee you will be proud to serve these cakes as your own.
”A Tea Cake made with Meyer Lemons and buttermilk from Divine Delights.. would be just right after one of those overindulgent holiday dinners.” - The New York Times
And don't forget our tarts. Perfect as a sophisticated dessert or thinly sliced for tea time our butter pastry lined tarts are always a special edition to any occasion.